烹饪英语(中等职业教育中餐烹饪专业系列教材) ..
- 所属分类:
中等职业教..
- 作者:
- 出版社:
- ISBN:9787562469742
- 出版日期:
- 原价:
¥35.00元
现价:¥0.00元
图书简介
品牌:博库
详情
基本信息
商品名称:烹饪英语(中等职业教育中餐烹饪专业系列教
作者:杜纲
定 价:35
开本:16开
出版社:重庆大学
ISBN号:9787562469742
页数:104
出版时间:2013-01-01
版次:1
商品类型:图书
印刷时间:2013-01-01
印次:1
内容提要:
杜纲主编的《烹饪英语(中等职业教育中餐烹饪专业系列教材)》以烹饪常用词汇为主线,涉及10个方面的内容,包括:蔬菜、水果、小吃、肉类、调料、烹饪用具、烹饪手法、干果蜜饯、海鲜、饮料等,并配上相应的图片。全书共分10个单元,每个单元以上面其中一个方面的单词为主,配以日常用语及对话、重点动词用法、英文菜谱。每个单元后都有自我评价、生词表。《烹饪英语(中等职业教育中餐烹饪专业系列教材)》后附有中文菜品名译成英文菜品名的常用方法、酒店各部门的英文名称及最常用礼貌用语,以方便学生实际运用。每个单元中配有大量的练习以方便学生记忆和运用。针对学生不同的程序及学生将来工作的需求,在一些菜谱后增加了图片以便学生复述,并在后两个单元采用了两篇商品说明。
目录:
UNIT ONE Vegetables
Look and say
Speak out
1. Learn the alphabet
2. Learn the ABC song
3. Learn the sounds of the letters in word
4. Everyday English
Dialogues
Greetings
Dialogue I
Dialogue lI
Useful sentences with cut
More words about vegetables
Recipe
Green Beans with Chili Garlic Sauce
Assigment
Self-evaluation
Word list for Unit One
UNIT TWO Snacks
Look and say
Speak out
1. Learn the vowel
2. Learn the sounds of the letters in word
3. Everyday English
Dialogue
Where are you from?
Useful sentences with remove
More words about snacks
Recipe
Lobster Spring Roll
Assigment
Self-evaluation
Word list for Unit Two
UNIT THREE Meat
Look and say
Speak out
Everyday English
Dialogues
Receptions
Dialogue I
Dialogue II
Useful sentences with steam
More words about meat
Recipe
Beef Stew
Assigment
Self-evaluation
Word list for Unit Three
UNIT FOUR Fruits
Look and say
Speak out
Everyday English
Dialogue
Serving guests
Useful sentences with pour
More words about fruit
Recipe
Orange and Strawberry Salad
Assigment
Self-evaluation
Word list for Unit Four
UNIT FIVE Ingredients
Look and say
Speak out
1. Learn the numbers
2. Tell the following telephone numbers and room numbers
3. Everyday English
Dialogues
Paying the bill
Dialogue I
Dialogue lI
Useful sentences with carve
More words about ingredients
Recipe
Winter Stew
Assigment
Self-evaluation
Word list for Unit Five
UNIT SIX Nuts and Sweetmeat
Look and say
Speak out
I. Learn the expressions of time
2. Tell and write the following time in English
3. Everyday English
Dialogues
Dialogue I
Dialogue II
Useful sentences with keep
More words about nuts and sweetmeat
Recipe
Diced Chicken with Chili Pepper
Assigment
Self-evaluation
Word list for Unit Six
UNIT SEVEN Drinks
Look and say
Speak out
1. Learn the words about colours
2. Make a short dialogue according to the example
3. Everyday English
Dialogues
What do you have for breakfast?
Dialogue I
Dialogue II
Useful sentences with spr/ncle
More words about drinks
Recipe
Champagne Punch
Assigment
Self-evaluation
Word: list for Unit Seven
UNIT EIGHT Sea food
Look and say
Dialogue
Thai Prawn Soup and Chrysanthemum Fish
Useful sentences
More words about sea food
Recipe
Marinated Grilled Shrimp
Assigment
Self-evaluation
Word list for Unit Eight
UNIT NINE Table-ware and Cooking Tools
Look and say
Speak out
Everyday English
Dialogue
Recommending dishes
Useful sentences with_qarn/sh
More word about table-ware and cooking tools
Instruction
Delicious Biscuit
Assigment
Self-evaluation
Word list for Unit Nine
UNIT TEN Cooking Terms
Look and say
Dialogue:
Sweet and sour dishes
Useful sentences with Split
More word about cooking terms
Instruction
Nice Soy Milk
Assigment
Self-evaluation
Word list for Unit Ten
Supplementary materials
A. Methods to Express the Names of Dishes
B. Courtesy English
C. English Names for Departments in Hotel
目录
品牌:博库
基本信息
商品名称:烹饪英语(中等职业教育中餐烹饪专业系列教 | ||
作者:杜纲 | 定 价:35 | 开本:16开 |
出版社:重庆大学 | ISBN号:9787562469742 | 页数:104 |
出版时间:2013-01-01 | 版次:1 | 商品类型:图书 |
印刷时间:2013-01-01 | 印次:1 |
内容提要:
杜纲主编的《烹饪英语(中等职业教育中餐烹饪专业系列教材)》以烹饪常用词汇为主线,涉及10个方面的内容,包括:蔬菜、水果、小吃、肉类、调料、烹饪用具、烹饪手法、干果蜜饯、海鲜、饮料等,并配上相应的图片。全书共分10个单元,每个单元以上面其中一个方面的单词为主,配以日常用语及对话、重点动词用法、英文菜谱。每个单元后都有自我评价、生词表。《烹饪英语(中等职业教育中餐烹饪专业系列教材)》后附有中文菜品名译成英文菜品名的常用方法、酒店各部门的英文名称及最常用礼貌用语,以方便学生实际运用。每个单元中配有大量的练习以方便学生记忆和运用。针对学生不同的程序及学生将来工作的需求,在一些菜谱后增加了图片以便学生复述,并在后两个单元采用了两篇商品说明。
目录:
UNIT ONE Vegetables
Look and say
Speak out
1. Learn the alphabet
2. Learn the ABC song
3. Learn the sounds of the letters in word
4. Everyday English
Dialogues
Greetings
Dialogue I
Dialogue lI
Useful sentences with cut
More words about vegetables
Recipe
Green Beans with Chili Garlic Sauce
Assigment
Self-evaluation
Word list for Unit One
UNIT TWO Snacks
Look and say
Speak out
1. Learn the vowel
2. Learn the sounds of the letters in word
3. Everyday English
Dialogue
Where are you from?
Useful sentences with remove
More words about snacks
Recipe
Lobster Spring Roll
Assigment
Self-evaluation
Word list for Unit Two
UNIT THREE Meat
Look and say
Speak out
Everyday English
Dialogues
Receptions
Dialogue I
Dialogue II
Useful sentences with steam
More words about meat
Recipe
Beef Stew
Assigment
Self-evaluation
Word list for Unit Three
UNIT FOUR Fruits
Look and say
Speak out
Everyday English
Dialogue
Serving guests
Useful sentences with pour
More words about fruit
Recipe
Orange and Strawberry Salad
Assigment
Self-evaluation
Word list for Unit Four
UNIT FIVE Ingredients
Look and say
Speak out
1. Learn the numbers
2. Tell the following telephone numbers and room numbers
3. Everyday English
Dialogues
Paying the bill
Dialogue I
Dialogue lI
Useful sentences with carve
More words about ingredients
Recipe
Winter Stew
Assigment
Self-evaluation
Word list for Unit Five
UNIT SIX Nuts and Sweetmeat
Look and say
Speak out
I. Learn the expressions of time
2. Tell and write the following time in English
3. Everyday English
Dialogues
Dialogue I
Dialogue II
Useful sentences with keep
More words about nuts and sweetmeat
Recipe
Diced Chicken with Chili Pepper
Assigment
Self-evaluation
Word list for Unit Six
UNIT SEVEN Drinks
Look and say
Speak out
1. Learn the words about colours
2. Make a short dialogue according to the example
3. Everyday English
Dialogues
What do you have for breakfast?
Dialogue I
Dialogue II
Useful sentences with spr/ncle
More words about drinks
Recipe
Champagne Punch
Assigment
Self-evaluation
Word: list for Unit Seven
UNIT EIGHT Sea food
Look and say
Dialogue
Thai Prawn Soup and Chrysanthemum Fish
Useful sentences
More words about sea food
Recipe
Marinated Grilled Shrimp
Assigment
Self-evaluation
Word list for Unit Eight
UNIT NINE Table-ware and Cooking Tools
Look and say
Speak out
Everyday English
Dialogue
Recommending dishes
Useful sentences with_qarn/sh
More word about table-ware and cooking tools
Instruction
Delicious Biscuit
Assigment
Self-evaluation
Word list for Unit Nine
UNIT TEN Cooking Terms
Look and say
Dialogue:
Sweet and sour dishes
Useful sentences with Split
More word about cooking terms
Instruction
Nice Soy Milk
Assigment
Self-evaluation
Word list for Unit Ten
Supplementary materials
A. Methods to Express the Names of Dishes
B. Courtesy English
C. English Names for Departments in Hotel
Look and say
Speak out
1. Learn the alphabet
2. Learn the ABC song
3. Learn the sounds of the letters in word
4. Everyday English
Dialogues
Greetings
Dialogue I
Dialogue lI
Useful sentences with cut
More words about vegetables
Recipe
Green Beans with Chili Garlic Sauce
Assigment
Self-evaluation
Word list for Unit One
UNIT TWO Snacks
Look and say
Speak out
1. Learn the vowel
2. Learn the sounds of the letters in word
3. Everyday English
Dialogue
Where are you from?
Useful sentences with remove
More words about snacks
Recipe
Lobster Spring Roll
Assigment
Self-evaluation
Word list for Unit Two
UNIT THREE Meat
Look and say
Speak out
Everyday English
Dialogues
Receptions
Dialogue I
Dialogue II
Useful sentences with steam
More words about meat
Recipe
Beef Stew
Assigment
Self-evaluation
Word list for Unit Three
UNIT FOUR Fruits
Look and say
Speak out
Everyday English
Dialogue
Serving guests
Useful sentences with pour
More words about fruit
Recipe
Orange and Strawberry Salad
Assigment
Self-evaluation
Word list for Unit Four
UNIT FIVE Ingredients
Look and say
Speak out
1. Learn the numbers
2. Tell the following telephone numbers and room numbers
3. Everyday English
Dialogues
Paying the bill
Dialogue I
Dialogue lI
Useful sentences with carve
More words about ingredients
Recipe
Winter Stew
Assigment
Self-evaluation
Word list for Unit Five
UNIT SIX Nuts and Sweetmeat
Look and say
Speak out
I. Learn the expressions of time
2. Tell and write the following time in English
3. Everyday English
Dialogues
Dialogue I
Dialogue II
Useful sentences with keep
More words about nuts and sweetmeat
Recipe
Diced Chicken with Chili Pepper
Assigment
Self-evaluation
Word list for Unit Six
UNIT SEVEN Drinks
Look and say
Speak out
1. Learn the words about colours
2. Make a short dialogue according to the example
3. Everyday English
Dialogues
What do you have for breakfast?
Dialogue I
Dialogue II
Useful sentences with spr/ncle
More words about drinks
Recipe
Champagne Punch
Assigment
Self-evaluation
Word: list for Unit Seven
UNIT EIGHT Sea food
Look and say
Dialogue
Thai Prawn Soup and Chrysanthemum Fish
Useful sentences
More words about sea food
Recipe
Marinated Grilled Shrimp
Assigment
Self-evaluation
Word list for Unit Eight
UNIT NINE Table-ware and Cooking Tools
Look and say
Speak out
Everyday English
Dialogue
Recommending dishes
Useful sentences with_qarn/sh
More word about table-ware and cooking tools
Instruction
Delicious Biscuit
Assigment
Self-evaluation
Word list for Unit Nine
UNIT TEN Cooking Terms
Look and say
Dialogue:
Sweet and sour dishes
Useful sentences with Split
More word about cooking terms
Instruction
Nice Soy Milk
Assigment
Self-evaluation
Word list for Unit Ten
Supplementary materials
A. Methods to Express the Names of Dishes
B. Courtesy English
C. English Names for Departments in Hotel
同类热销图书
书名 | 作者 | 出版社 | 价格 | 购买 |
餐饮业成本核算 | 林小岗,吴.. | 旅游教育出版社 | ¥15.00¥10.90 |
详情 |
中餐服务(中等职业学校酒店服务与管理类规划教材) | 王利荣 主.. | 清华大学出版社 | ¥39.00¥30.90 |
详情 |
中式烹调技艺(附光盘烹饪专业第2版中等职业教育国家规划教.. | 李刚,王月.. | 高等教育出版社 | ¥23.80¥22.60 |
详情 |
餐饮服务与管理(饭店服务与管理专业中等职业教育国家规划.. | 高等教育出版社 | ¥22.90¥21.80 |
详情 | |
康乐服务与管理(附光盘饭店服务与管理专业中等职业教育国.. | 张庆菊 等.. | 高等教育出版社 | ¥18.90¥18.00 |
详情 |
中式烹调技能训练/全国中等职业技术学校烹饪专业教材 | 许成 等编.. | 中国劳动社会保障.. | ¥15.00¥12.00 |
详情 |
烹饪工艺美术(烹饪专业中等职业教育国家规划教材配套教学.. | 周文涌 主.. | 高等教育出版社 | ¥23.90¥22.70 |
详情 |
中式热菜制作(第2版烹饪专业中等职业教育国家规划教材) | 庆永全,王.. | 高等教育出版社 | ¥23.40¥22.20 |
详情 |
中式面点制作(附光盘烹饪专业第2版中等职业教育国家规划教.. | 樊建国 主.. | 高等教育出版社 | ¥25.30¥24.00 |
详情 |
现代餐饮经营管理基础(第2版烹饪专业中等职业教育国家规划.. | 于樑洪 ?. | 高等教育出版社 | ¥18.90¥14.70 |
详情 |
饭店管理概论(第2版饭店服务与管理专业中等职业教育国家规.. | 杜建华 主.. | 高等教育出版社 | ¥14.50¥12.40 |
详情 |
冷菜冷拼与食品雕刻技艺(附光盘烹饪专业中等职业教育国家.. | 周妙林,夏.. | 高等教育出版社 | ¥24.40¥23.20 |
详情 |
养殖场环境卫生与控制(养殖专业)/中等职业教育国家规划教.. | 李蕴玉 主.. | 高等教育出版社 | ¥12.80¥12.20 |
详情 |
烹饪原料知识同步练习(附光盘烹饪专业中等职业教育国家规.. | 杨正华 主.. | 高等教育出版社 | ¥22.30¥21.20 |
详情 |
烹饪原料加工技术(中等职业学校烹饪专业教育部规划教材) | 唐美雯 编.. | 高等教育出版社 | ¥6.60¥6.30 |
详情 |
之江菜谱(中等职业学校烹饪专业辅助教材) | 束沛如 主.. | 高等教育出版社 | ¥20.90¥19.90 |
详情 |
畜禽产品加工(养殖畜牧兽医专业中等职业教育国家规划教材.. | 龚双江 主.. | 高等教育出版社 | ¥16.20¥15.40 |
详情 |
饭店公共关系(饭店服务与管理专业中等职业教育国家规划教.. | 高等教育出版社 | ¥10.40¥0.00 |
详情 | |
中职教材 中式面点制作 | 杨存根 主.. | 北京师范大学出版.. | ¥26.80¥19.60 |
详情 |
中职教材 中餐服务与管理 | 李敏,高学.. | 北京师范大学出版.. | ¥17.80¥14.20 |
详情 |
餐厅服务(第三版) | 王德静 主.. | 中国劳动社会保障.. | ¥18.00¥14.50 |
详情 |
客房服务(第三版) | 姜倩 主编 | 中国劳动社会保障.. | ¥24.00¥19.30 |
详情 |
中餐厅摆台技能实训(旅游类专业适用)(含光盘) | 童霞 主编 | 机械工业出版社 | ¥19.00¥14.20 |
详情 |
面点制作技术 | 陈迤 主编 | 中国轻工业出版社 | ¥18.00¥14.10 |
详情 |
餐饮业成本核算 | 林小岗,吴.. | 旅游教育出版社 | ¥15.00¥0.00 |
详情 |