上品中国菜--家常菜（英）
- 所属分类：
FOR 老外
- 作者：
（新加坡）梁兆基 著
- 出版社：
五洲传播出版社
- ISBN：9787508520667
- 出版日期：2011-6-1
- 原价：
￥118.00元
现价：￥0.00元
图书简介
Widely acknowledged as a trendsetter in modern Chinese cuisine and the man behind the creative dishes offered at My Humble House and Space@ My Humble House， Sam Leong is now also a familiar face on Singapore television. Known best as the stern chef-mentor on the cooking competition show， Star Chefs， and then as the fun cook on another popular food show， Good Food Fun Cook， Sam has gained a loyal following for his practical and easy cooking style， which is the theme of this cookbook. Best of Chinese Cuisine: Home Style is a collection of recipes that will appeal not only to the home cook because the dishes can be prepared easily， but also to the rest of the family with the range of wholesome soups， quick stir-fries， convenient one-dish meals and mouth-watering desserts. The ingredients required for these dishes are readily available from local markets and supermarkets，and can also be substituted to offer more dining options.
目录
Foreword 5 Introduction 6 Soups 8 Fish & Seafood 28 Meat & Poultry 68 Vegetables & Bean Curd 96 Rice & Noodles 120 Snacks & Desserts 140 Basic Recipes 154 Glossary 158 Weights & Measures 164
Widely acknowledged as a trendsetter in modern Chinese cuisine and the man behind the creative dishes offered at My Humble House and Space@ My Humble House， Sam Leong is now also a familiar face on Singapore television. Known best as the stern chef-mentor on the cooking competition show， Star Chefs， and then as the fun cook on another popular food show， Good Food Fun Cook， Sam has gained a loyal following for his practical and easy cooking style， which is the theme of this cookbook. Best of Chinese Cuisine: Home Style is a collection of recipes that will appeal not only to the home cook because the dishes can be prepared easily， but also to the rest of the family with the range of wholesome soups， quick stir-fries， convenient one-dish meals and mouth-watering desserts. The ingredients required for these dishes are readily available from local markets and supermarkets，and can also be substituted to offer more dining options.
Foreword 5 Introduction 6 Soups 8 Fish & Seafood 28 Meat & Poultry 68 Vegetables & Bean Curd 96 Rice & Noodles 120 Snacks & Desserts 140 Basic Recipes 154 Glossary 158 Weights & Measures 164
