华中农业大学水产学院导师介绍：高坚

导师信息来源：中国半岛真人体育 2015-07-16　相关院校：华中农业大学

高坚【副教授】

姓名

高坚

性别

男

职称

副教授

学位

博士

电话

18627041325

邮箱

gaojian@mail.hzau.edu.cn

工作单位

华中农业大学水产学院

研究方向

水产动物营养与生理学-鱼类高度不饱和脂肪酸合成代谢的调控研究；水产动物高效健康养殖。

教育经历

2009/04-2012/01，日本国立鹿儿岛大学，水产学院，博士
2007/04-2009/03，日本国立鹿儿岛大学，水产学院，硕士
2003/04-2007/03，日本国立鹿儿岛大学，水产学院，学士

主要职历

2012/11-至今，华中农业大学，水产学院，副教授
2012/02-2012/11，日本国立鹿儿岛大学，水产学院，博士后

科研成果

一、 承担课题

国家自然科学基金青年科学基金项目（31302196）－不同剂量维生素C对泥鳅肝脏氧化损伤影响的分子机制，2014.01-2016.12，项目负责人。

华中农业大学自主科技创新基金（2013PY074）－团头鲂脂类需求及其健康养殖应用研究，2013.01-2015.12，项目负责人。

二、发表论文

第一作者或通讯作者论文（按时间顺序排列）：

*为通讯作者

Yang Li, Yuntong Zhao, Yongkang Zhang, Xiao Liang, Yin Zhang, and Jian Gao*. 2015. Growth performance, fatty acid composition, peroxisome proliferator-activated receptors gene expressions, and antioxidant abilities of blunt snout bream, Megalobrama amblycephala, fingerlings fed different dietary oil sources. Journal of the World Aquaculture Society. In press (doi: 10.1111/jwas.12203).
Yang Li, Jian Gao*, Songqian Huang. 2015. Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout bream Megalobrama amblycephala fingerlings. Fish Physiology and Biochemistry. 41:423-436.
Yongkang Zhang, Tingting He, Yonghui Wen, Lei Pan, Xiaojuan Cao, Weimin Wang, Jian Gao*. Effects of vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of Dojo loach (Misgurnus anguillicaudatus Cantor) fingerlings. Aquaculture Research. In press (doi:10.1111/are.12612).
Jian Gao*, Shunsuke Koshio, Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage. Aquaculture research. (doi:10.1111/are.12395).
Jian Gao, Shunsuke Koshio, Weimin Wang, Yang Li, Xiongqian Huang, Xiaojuan Cao*. 2014. Effects of dietary phospholipids levels on growth performance, fatty acid composition and antioxidant responses of Dojo loach Misgurnus anguillicaudatus larvae. Aquaculture. 426-427, 304-309
Jian Gao*, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Roger Edward P. Mamauag. 2014. Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil. Aquaculture. 422-423, 84-90.
Jian Gao, Shunsuke Koshio*, Manabu Ishikawa, Saichiro Yokoyama, B.T. Nguyen. Roger Edward P. Mamauag. 2013. Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea Bream Pagrus major. Aquaculture nutrition. 19, 35-44.
Jian Gao*, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Daisuke Nose, Tongjun Ren. 2013.Interactive effects of vitamin C and E supplementation on growth, fatty acid composition and lipid peroxidation of sea cucumber Apostichopus japonicus fed with dietary oxidized fish oil. Journal of the World Aquaculture Society. 44, 536-546.
Jian Gao, Shunsuke Koshio, Binh Thanh Nguyen, Weimin Wang, Xiaojuan Cao*. 2012. Comparative studies on lipid profiles and amino acid composition of wild and cultured dojo loach Misgurnus anguillicaudatusobtained from Southern Japan. Fisheries Science. 78, 1331-1336.
Jian Gao, Shunsuke Koshio*, Manabu Ishikawa, Saichiro Yokoyama, Tongjun Ren, Connie Fay Komilus, Yuzhe Han.2012. Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Laterolabrax japonicas. Aquaculture. 324-325: 97-103.
Jian Gao, Shunsuke Koshio, Manabu Ishikawa*,^, Saichiro Yokoyama, Md. Abdul Kader and Asda Laining. 2012. Interaction between vitamin C and E on oxidative stress in tissues and blood of Red Sea Bream (Pagrus major). Aquaculture Science. 60, 119-126.
Jian Gao*. Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Roger Edward P. Mamauag, Yuzhe Han. 2012. Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major. Aquaculture. 356-357. 73-79.