| 科研成果 |
一、
承担课题
国家自然科学基金青年科学基金项目（31302196）－不同剂量维生素C对泥鳅肝脏氧化损伤影响的分子机制，2014.01-2016.12，项目负责人。
华中农业大学自主科技创新基金（2013PY074）－团头鲂脂类需求及其健康养殖应用研究，2013.01-2015.12，项目负责人。
二、发表论文
第一作者或通讯作者论文（按时间顺序排列）：
*为通讯作者
- Yang Li, Yuntong Zhao, Yongkang Zhang, Xiao Liang, Yin Zhang, andJian Gao*. 2015. Growth performance, fatty acid composition, peroxisome proliferator-activated receptors gene expressions, and antioxidant abilities of blunt snout bream,Megalobrama amblycephala, fingerlings fed different dietary oil sources.Journal of the World Aquaculture Society. In press (doi: 10.1111/jwas.12203).
- Yang Li,Jian Gao*, Songqian Huang.2015. Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout breamMegalobrama amblycephalafingerlings. Fish Physiology and Biochemistry. 41:423-436.
- Yongkang Zhang, Tingting He, Yonghui Wen, Lei Pan, Xiaojuan Cao, Weimin Wang,Jian Gao*.Effects of vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of Dojo loach (Misgurnus anguillicaudatusCantor) fingerlings.Aquaculture Research. In press (doi:10.1111/are.12612).
- JianGao*, Shunsuke Koshio, Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream,Pagrus major(Temminck & Schlegel) during storage. Aquaculture research. (doi:10.1111/are.12395).
- Jian Gao, Shunsuke Koshio, Weimin Wang, Yang Li, Xiongqian Huang, Xiaojuan Cao*. 2014.Effects of dietary phospholipids levels on growth performance, fatty acid composition and antioxidant responses of Dojo loachMisgurnus anguillicaudatuslarvae. Aquaculture. 426-427, 304-309
- Jian Gao*,Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Roger Edward P. Mamauag.2014. Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounderParalichthys olivaceusfed dietary oxidized fish oil. Aquaculture. 422-423, 84-90.
- Jian Gao, Shunsuke Koshio*, Manabu Ishikawa, Saichiro Yokoyama, B.T. Nguyen. Roger Edward P. Mamauag. 2013. Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea BreamPagrus major. Aquaculture nutrition. 19, 35-44.
- Jian Gao*, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Daisuke Nose, Tongjun Ren. 2013.Interactive effects of vitamin C and E supplementation on growth, fatty acid composition and lipid peroxidation of sea cucumberApostichopus japonicusfed with dietary oxidized fish oil. Journal of the World Aquaculture Society.44, 536-546.
- Jian Gao, Shunsuke Koshio, Binh Thanh Nguyen, Weimin Wang, Xiaojuan Cao*.2012. Comparative studies on lipid profiles and amino acid composition of wild and cultured dojo loachMisgurnus anguillicaudatusobtained from Southern Japan. Fisheries Science.78, 1331-1336.
- Jian Gao, Shunsuke Koshio*, Manabu Ishikawa, Saichiro Yokoyama, Tongjun Ren, Connie Fay Komilus, Yuzhe Han.2012. Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass,Laterolabrax japonicas. Aquaculture. 324-325: 97-103.
- Jian Gao, Shunsuke Koshio, Manabu Ishikawa*,,Saichiro Yokoyama, Md. Abdul Kader and Asda Laining. 2012.Interaction between vitamin C and E on oxidative stress in tissues and blood of Red Sea Bream (Pagrus major). Aquaculture Science. 60, 119-126.
- Jian Gao*. Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Roger Edward P. Mamauag, Yuzhe Han. 2012. Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea breamPagrus major. Aquaculture. 356-357. 73-79.
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